We’ve been cooking on Sunday arvo’s for a while now. A five spice pork ribs rice dish is a recent favourite. We’d cook enough for maybe 4 days’ lunch and pack them daily for work.
The ribs would be marinated overnight in a special five spice soy and garlic marinate.
The secret weapon, if you like, is the pressure cooker which lets you sauté and brown meat. So we’d sauté some onions, brown the ribs, then add rice and some chunky veges before finishing with some coriander, roots and all.
Usually the resulting serves are quite satisfying. Today is sort of there, maybe meatier (yummies!) …
Lunch should be pretty good this week.
Ante 