It was a stinking hot day yesterday and we were glad we had the air conditioning put in recently – it worked a treat. Tress and I had a very good barbequed whole snapper with a delicious salad and after that we had watered the plants to soften the impact of the heat when the little black furry ball started chasing birds in our lawn. There’s probably a nest somewhere because as I moved to the front lawn, he darted out towards a bush and then straight through across the road towards the park. I had to chase him down and drag him back before he tore into the poor thing. We took him out to the park and oval later anyway but his interest was firmly fixed on those birds.
Summer means the regular tv programs have stopped and so last night we were half expecting programs like Four Corners to come on at the ABC but a Rick Stein India offering came on instead. It was probably just as good but I was then reminded of Heston Blumenthal being interviewed by Ross and John at 3AW where Heston was asked why Britain produced a disproportionate number of celebrity chefs, with sneered remarks on Nigella Lawson who was recently reported as being a coke user.
I first started enjoying all these cook shows when the Chinese American (or was he Canadian) Martin Yan had his show which was screened in Malaysia on Sunday afternoons. His tag line “if Yan cook so can you” was goofy but catchy and I have playfully used it every now and then while in the kitchen. Then it was that eccentric British Floyd, who was habitually inebriated, sometime overly so even in front of the camera. But he was loads of fun and even though my culinary education wasn’t a key outcome of watching those shows, it gave me some broad/basic ideas of ingredients, styles, methods, etc. Now, there’s a plethora of these chefs on tv and other than news and sports, they continue to form the bulk of my tv watching hours – which is all a bit of a time waster to be honest so it is something I hope would not last beyond this year.
I’m hoping for an incremental involvement in my local church in 2014. We’ve been there since May this year and so we’re into our eight month now. When activities resume in February we’d be closing in towards a year so hopefully we’d be a little more than just a Sunday morning presence.
I wonder what 2014 holds generally. More of the same probably and I hope the art of doing the same thing repeatedly becomes something I acquire and appreciate. It would be a big step for me in many ways. I have to say while I do not dread the things I do, they no longer provide me with the level of excitement or satisfaction they once did. I don’t mind doing it still – for as long as the foreseeable future requires – and much as many people would experience, I too would have to come to terms with the fact that for the most part, life is an uneventful experience. The occasional event that gives an elevated sense of being or experience is precisely that: occasional event.
- My day with Nigella Lawson (theguardian.com)
- Heston hints at Melbourne restaurant (3aw.com.au)
- Goose fat or beef dripping? Celebrity chefs at war over the best way to roast potatoes (thisismoney.co.uk)